Roasted potatoes

Name: Roasted potatoes Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 2
Ingredients: .75lb of baby yellow potatoes diced; 1tbs coconut oil; Spices to taste

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 2

Ingredients

.75lb of baby yellow potatoes, diced1tbs coconut oilSpices to taste

Directions

Dice potatoes into small pieces, toss with spices and oil. Bake at 425 for 45 minutes stirring every 15

Serving Size:�Makes probably 4 servings, but I only do 2

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 178.6
Total Fat: 6.8 g
Cholesterol: 0.0 mg
Sodium: 52.5 mg
Total Carbs: 30.0 g
Dietary Fiber: 3.0 g
Protein: 3.0 g

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