Mushroom and Spinach Frittata

Name: Mushroom and Spinach Frittata Recipe
Yield: 8
Ingredients: 1 cup dices mushrooms; .5 cup frozen spinach; 1 Tbsp Canola or Olive Oil; 6 large eggs beaten; .5 cup cooked spaghetti; 1 cup cheddar cheese

Number of Servings: 8

Ingredients

1 cup dices mushrooms.5 cup frozen spinach1 Tbsp Canola or Olive Oil6 large eggs beaten.5 cup cooked spaghetti1 cup cheddar cheese

Directions

Sautee mushrooms and spinach in oil for 3-5 minutes -- cool slightly. In a medium bowl beat eggs, add spaghetti and sauteed vegetables. Pour mixture into a 9 inch greased pie plate. Top with Cheese. Bake at 350 for 30-35 minutes until egg is set.

Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user CLYNNTHOMAS.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 145.3
Total Fat: 10.2 g
Cholesterol: 154.4 mg
Sodium: 149.2 mg
Total Carbs: 4.1 g
Dietary Fiber: 0.6 g
Protein: 9.4 g

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