Chocolate crusted pumpkin pie

Name: Chocolate crusted pumpkin pie Recipe
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 8
Ingredients: Crust:; 1.25C Spelt flour; 0.25C cocoa powder; 0.5C turbinado sugar; 8 tbsp earth balance butter; 0.5 tsp vanilla extract; Filling:; 1-15 oz can of pumpkin puree; 1 cup of light coconut milk; 0.25C cornstarch; 0.25C of maple syrup; 2 tsp of chinese 5 spice; 1 tsp baking powder; 0.5 tsp baking soda

Minutes to Prepare: 30
Minutes to Cook: 45

Number of Servings: 8

Ingredients

Crust:1.25C Spelt flour0.25C cocoa powder0.5C turbinado sugar8 tbsp earth balance butter0.5 tsp vanilla extractFilling:1-15 oz can of pumpkin puree1 cup of light coconut milk0.25C cornstarch0.25C of maple syrup2 tsp of chinese 5 spice1 tsp baking powder0.5 tsp baking soda

Directions

Combine crust ingredients in food processor until it resembles sand. Remove and mold dough into a ball, then refrigerate for 2 hours. Roll out with flour and press into a pie pan. Refrigerate for 30 minutes. Preheat oven to 400, but then drop to 350 just before you put crust in with parchment and pie weights or dry beans to bake for 10 minutes. Remove parchment paper and bake for 5 more minutes. Meanwhile, combine filling ingredients and blend with a whisk. Pour into crust after it has baked for 15 minutes and bake for 25-30 minutes.

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user TVANTUYL.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 299.5
Total Fat: 12.9 g
Cholesterol: 0.0 mg
Sodium: 107.9 mg
Total Carbs: 43.5 g
Dietary Fiber: 5.0 g
Protein: 3.8 g

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