Pineapple Dump Cake

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 24
Ingredients
1 box of cake mix1 can crushed pineapples1 can pineapple chunks drained1 stick butter
Directions
place fruit on bottom sprinkle cake mix on top and top with butter bake at 325 for 20 minutes

Serving Size: makes 12 pieces

Number of Servings: 24

Recipe submitted by SparkPeople user 2NDCHANCEWITHEY.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 123.3
  • Total Fat: 4.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 189.9 mg
  • Total Carbs: 20.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 0.8 g

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