CINNAMON ROLL CAKE
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
Directions
3 CUPS FLOUR1/4 TSP SALT1 CUP SUGAR4 TSP BAKING POWDER1 1/2 CUP MILK2 EGGS2 TSP VANILLA1/2 CUP BUTER MELTEDTOPPING1 CUP BUTTER SOFTENED1 CUP BROWN SUGAR2 TBS FLOUR1 TBSP CINNAMONGLAZE2 CUP POWDERED SUGAR5 TBSP MILK1 TSP VANILLA
MIX EVERYTHING TOGETHER EXCEPT FOR THE UTTER. SLOWLY STIR IN THE MELTED BUTTER AND POUR INGTO 9X13 PAN. ( GREASED ) FOR THETOPPING MIX ALL INGREDIENTS TOGETER UNTIL WELL COMBINED. DROP EVENLY OVERT THE BAGTTER AND SWIRL WITH A KNIFE. BAKE AT 350 FOR 28 TO 32 MINUTES.
Serving Size:�MAKES 20 SERVINGS
Serving Size:�MAKES 20 SERVINGS
Nutritional Info Amount Per Serving
- Calories: 290.2
- Total Fat: 15.1 g
- Cholesterol: 57.3 mg
- Sodium: 245.9 mg
- Total Carbs: 40.1 g
- Dietary Fiber: 0.5 g
- Protein: 3.3 g
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