Shrimp Scampi and Tomato sauce over Spaghetti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1 pkg. (12 oz.) SeaPak Shrimp Scampi, frozen1/4 lb. spaghetti, cooked al dente1 can diced tomatoes1/4 c. white cooking wine1/2 c. grated Parmesan cheese1 can (4 oz.) Portabella mushrooms (opt.)
Cook pasta to al dente. Drain and set aside. Heat large skillet on med. high heat for 1 min. Add frozen shrimp and sauté for 6 min., stirring occasionally. Pour can of tomatoes and wine into skillet and stir together with shrimp. Simmer shrimp and tomatoes for an additional 3 min. Add mushroom for the last 2 min. of cooking time, if using. Add cooked pasta and Parm. cheese to pan and toss with shrimp mixture. Add cracked pepper to taste.
Serving Size: makes about 3 1/2 servings
Number of Servings: 3.5
Recipe submitted by SparkPeople user SOPRANOGIRL2.
Serving Size: makes about 3 1/2 servings
Number of Servings: 3.5
Recipe submitted by SparkPeople user SOPRANOGIRL2.
Nutritional Info Amount Per Serving
- Calories: 504.3
- Total Fat: 32.9 g
- Cholesterol: 108.9 mg
- Sodium: 1,171.4 mg
- Total Carbs: 32.6 g
- Dietary Fiber: 5.7 g
- Protein: 21.9 g
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