Sweet Potato Cassarole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
Sweet PotatoesOrange JuiceBrown SugarWalnutsMini-Marshmellows
Boil the Sweet Potatoes w/skin on. Cool and peel.
Cut sweet potatoes and place in 9x12 pan in individual serving size. Pour the orange juice over the potatoes, sprinkle with the diced walnuts; sprinkle the brown sugar over the ingredients.
Bake covered at 350 for 30 minutes. Remove foil, sprinkle on the marshmellows and put under the broiler for 1-2 minutes maximum. SERVE. Makes 20-25 servings easily
Serving Size: 1/2 cup
Number of Servings: 20
Recipe submitted by SparkPeople user LALIPENNYLAURIE.
Cut sweet potatoes and place in 9x12 pan in individual serving size. Pour the orange juice over the potatoes, sprinkle with the diced walnuts; sprinkle the brown sugar over the ingredients.
Bake covered at 350 for 30 minutes. Remove foil, sprinkle on the marshmellows and put under the broiler for 1-2 minutes maximum. SERVE. Makes 20-25 servings easily
Serving Size: 1/2 cup
Number of Servings: 20
Recipe submitted by SparkPeople user LALIPENNYLAURIE.
Nutritional Info Amount Per Serving
- Calories: 141.9
- Total Fat: 4.2 g
- Cholesterol: 0.0 mg
- Sodium: 13.8 mg
- Total Carbs: 27.4 g
- Dietary Fiber: 2.2 g
- Protein: 2.0 g
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