Turkey Vegetable Soup
- Number of Servings: 8
Ingredients
1 cup chopped or shredded Turkey White Meat1 cup chopped or shredded Turkey Dark Meat1 cup chopped Carrots1 cup chopped Celery1 cup chopped onions1 cup canned diced tomatoes6 cups chicken stocksalt, pepper, and herbs to taste
Combine all ingredients in a stock pot and simmer for 30-45 minutes until vegetables are tender.
Serving Size: Makes 8 - 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user CLYNNTHOMAS.
Serving Size: Makes 8 - 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user CLYNNTHOMAS.
Nutritional Info Amount Per Serving
- Calories: 146.7
- Total Fat: 4.1 g
- Cholesterol: 32.3 mg
- Sodium: 345.5 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 1.3 g
- Protein: 15.5 g
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