PUMPKIN PIE - VEGAN
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
0.50 tsp Ginger, ground 0.50 tsp Salt 1 tsp Vanilla Extract 0.25 cup Cornstarch 0.50 tsp maple extract 13.50 oz Goya 13. 5 oz can Coconut Milk, 0.50 tsp Corriander OR Pumpkin Pie Spice1 serving Pumpkin Puree (15 oz. can) 12 date Dates
PREHEAT oven 350'
Spoon cream off top of coconut milk can -
....add 1tb honey and 1tsp vanilla ...mix well and set in fridge to use for whipped topping.
Blend all ingredients in VitaMix.
Poor into pie shell or baking dish
BAKE: 1 hour
Serving Size: 1 serving = 1/2c
Spoon cream off top of coconut milk can -
....add 1tb honey and 1tsp vanilla ...mix well and set in fridge to use for whipped topping.
Blend all ingredients in VitaMix.
Poor into pie shell or baking dish
BAKE: 1 hour
Serving Size: 1 serving = 1/2c
Nutritional Info Amount Per Serving
- Calories: 204.5
- Total Fat: 10.2 g
- Cholesterol: 0.0 mg
- Sodium: 210.7 mg
- Total Carbs: 26.2 g
- Dietary Fiber: 3.1 g
- Protein: 3.9 g
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