Hearty Lentil Mixed Bean, Pasta, Tomato Soup
- Minutes to Prepare:
- Number of Servings: 14
Ingredients
1 28 oz can of tomatoes (diced & juice)4 cups of Mixed beans dry4 cups Chicken Broth6 cups water1 chicken bullion cube2 cloves garlic - chopped1 zucchini in sliced 1/2's 1/2 box of spaghetti (no salt)
Put beans in crock pot - fill with water
Rinse beans 3 times in the crock pot container
Once rinsed add 4 cups chicken broth, 6 cups water, 1 chicken bullion cube, 2 cloves chopped garlic, 1 zucchini sliced.
Add some cumin, dried parsley, dried basil, dried oregano on the top of the water.
Cook low for 8 hours.
30 mins - 1 hour before serving throw in pasta to cook.
Serving Size: Makes 12 1 cup servings
Rinse beans 3 times in the crock pot container
Once rinsed add 4 cups chicken broth, 6 cups water, 1 chicken bullion cube, 2 cloves chopped garlic, 1 zucchini sliced.
Add some cumin, dried parsley, dried basil, dried oregano on the top of the water.
Cook low for 8 hours.
30 mins - 1 hour before serving throw in pasta to cook.
Serving Size: Makes 12 1 cup servings
Nutritional Info Amount Per Serving
- Calories: 158.2
- Total Fat: 1.0 g
- Cholesterol: 0.0 mg
- Sodium: 561.7 mg
- Total Carbs: 29.1 g
- Dietary Fiber: 5.6 g
- Protein: 7.9 g
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