Maple - Candied Salmon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lb thick-cut salmon fillets1/4 cup maple syrup2 garlic cloves 2 tsp grated ginger1 tsp olive oil 1 tsp kosher salt 1 tsp black pepper 2 tbsp light brown sugar
Heat oven to 350°F.
In a food processor, combine syrup, garlic, ginger, salt, pepper and olive oil until well combined.
Spray a shallow, glass baking dish with non-stick cooking spray.
Place fillets in dish, skin-side down.
Pour the sauce over the fillets, completely covering them.
Sprinkle lightly with brown sugar.
Bake 20-30 minutes, until the sugar has caramelized.
Number of Servings: 4
Recipe submitted by SparkPeople user JO_JO_BA.
In a food processor, combine syrup, garlic, ginger, salt, pepper and olive oil until well combined.
Spray a shallow, glass baking dish with non-stick cooking spray.
Place fillets in dish, skin-side down.
Pour the sauce over the fillets, completely covering them.
Sprinkle lightly with brown sugar.
Bake 20-30 minutes, until the sugar has caramelized.
Number of Servings: 4
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 296.6
- Total Fat: 10.4 g
- Cholesterol: 80.5 mg
- Sodium: 68.3 mg
- Total Carbs: 20.6 g
- Dietary Fiber: 0.1 g
- Protein: 28.9 g
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