High Protein egg custard

  • Number of Servings: 1
Ingredients
Pie crust: 2 cups white flour1/2 cup butter flavored crisco1 tsp. saltCustard:5 eggs2 cups low fat milk1/2 scoop vanilla protein powder1 tsp. vanilla1 tsp. salt
Directions


Serving Size: cut pie in 8 equal pieces

Number of Servings: 1

Recipe submitted by SparkPeople user GODDESS_INANNA.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 2,044.0
  • Total Fat: 84.7 g
  • Cholesterol: 985.0 mg
  • Sodium: 680.0 mg
  • Total Carbs: 221.3 g
  • Dietary Fiber: 6.8 g
  • Protein: 88.7 g

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