High Protein egg custard
- Number of Servings: 1
Ingredients
Directions
Serving Size: cut pie in 8 equal pieces
Number of Servings: 1
Recipe submitted by SparkPeople user GODDESS_INANNA.
Pie crust: 2 cups white flour1/2 cup butter flavored crisco1 tsp. saltCustard:5 eggs2 cups low fat milk1/2 scoop vanilla protein powder1 tsp. vanilla1 tsp. salt
Serving Size: cut pie in 8 equal pieces
Number of Servings: 1
Recipe submitted by SparkPeople user GODDESS_INANNA.
Nutritional Info Amount Per Serving
- Calories: 2,044.0
- Total Fat: 84.7 g
- Cholesterol: 985.0 mg
- Sodium: 680.0 mg
- Total Carbs: 221.3 g
- Dietary Fiber: 6.8 g
- Protein: 88.7 g
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