Italian seafood sautee
- Number of Servings: 2
Ingredients
6-lg raw shrimp6-lg sea scallops4-Tbsp Kraft Zesty Italian Dressing
Thaw shrimp and scallops
Mix shrimp and Scallops in Italian dressing
sautee over medium heat until shrimp is pink and light seer marks appear
Serving Size: makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user SJPENNINGTON.
Mix shrimp and Scallops in Italian dressing
sautee over medium heat until shrimp is pink and light seer marks appear
Serving Size: makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user SJPENNINGTON.
Nutritional Info Amount Per Serving
- Calories: 131.9
- Total Fat: 6.7 g
- Cholesterol: 46.8 mg
- Sodium: 403.5 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 0.0 g
- Protein: 11.8 g
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