Big Belly Turkey Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 13
Ingredients
2 lb 93% Lean Ground Turkey15 oz Hunts Chili Seasoned Diced Tomatoes40 oz Mrs. Grimes Chili BeansOne Packet Williams Original Chili SeasoningOne Packet French’s Texas Style Chili Seasoning5 Cups Spicy V8 JuiceMedium onion, dicedMedium Bell Pepper, diced
Brown the turkey. Once turkey starts getting a little brown, toss in the onions and peppers, and cover. Stir every 8-10 minutes until browned. If desired, and pepper and garlic salt at the first stir.
Meanwhile, add beans, tomatoes and 3 cups of Spicy V8 to 6 qt crock pot and stir together.
Once the turkey is browned, drain it, then add 2 cups of Spicy V8, along with both packets of chili mix. Stir and heat to boiling, usually only about 10 minutes.
Add the mixture to the crockpot and stir together.
Cook Chili on for 5 hrs on HI setting, then enjoy!
Serving Size: Makes 13 1-cup servings
Meanwhile, add beans, tomatoes and 3 cups of Spicy V8 to 6 qt crock pot and stir together.
Once the turkey is browned, drain it, then add 2 cups of Spicy V8, along with both packets of chili mix. Stir and heat to boiling, usually only about 10 minutes.
Add the mixture to the crockpot and stir together.
Cook Chili on for 5 hrs on HI setting, then enjoy!
Serving Size: Makes 13 1-cup servings
Nutritional Info Amount Per Serving
- Calories: 252.1
- Total Fat: 6.5 g
- Cholesterol: 55.4 mg
- Sodium: 807.7 mg
- Total Carbs: 25.7 g
- Dietary Fiber: 7.2 g
- Protein: 22.2 g
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