Spicy Peanut Butter Mushrooms and Noodles

Name: Spicy Peanut Butter Mushrooms and Noodles Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 4 oz Rice Noodles; 8 oz Snow White Mushrooms; 1/4 a Sweet Onion; 4 Ounces of Water; 2 Tbsp Soy Sauce; 2 Tbsp Peanut Butter; 1 Tbsp Siracha Hot Sauce; 1 Tbsp Garlic Power; 2 Tsp Curry Powder; Salt to taste

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 2

Ingredients

4 oz Rice Noodles8 oz Snow White Mushrooms1/4 a Sweet Onion4 Ounces of Water2 Tbsp Soy Sauce2 Tbsp Peanut Butter1 Tbsp Siracha Hot Sauce1 Tbsp Garlic Power2 Tsp Curry PowderSalt to taste

Directions

Prepare noodles as directed on package.

Slice Mushrooms to about 1/5 inch strips
Cut off 1/4 of an onion, separate each ring and cut each ring into 4 petals

Combine 4 oz water with Soy Sauce, Garlic Powder, and Curry Powder

Spray Medium Pan with Vegetable Cooking Spray, heat to max temperature.
Add onion petals and cook for about two minutes flipping to make sure they don't get burnt.
Turn heat down to med-high heat, add mushrooms and salt
Keep flipping and mixing for one to two more minutes.

Pour in water/soy sauce mixture, reduce heat to medium
Let cook for 5-10 minutes

Turn heat back to high and add peanut butter and Siracha, mix well as the sauce reduces.

Once the sauce is the consistency you want (~2-3 minutes) remove from heat.

Add noodles and mix. Now it's ready to serve!

Serving Size:�Makes 2 Servings of about 10 Ounces

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 358.4
Total Fat: 9.5 g
Cholesterol: 0.0 mg
Sodium: 1,144.6 mg
Total Carbs: 14.1 g
Dietary Fiber: 3.9 g
Protein: 11.1 g

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