Slow Cooked Creamy Mustard Pork Chops
- Number of Servings: 6
Ingredients
1 TBS. canola oil6 boneless pork chops, approximately 4 oz. raw each1 cup chopped onion1 tsp. granulated garlic powder1 tsp. dry mustard1/2 tsp ground black pepper1 shake dry chipotle powder1 TBS corn starch1 TBS cider vinegar1/2 Cup white wine2 TBS dijon mustard1/2 cup whole milk
1) Brown pork chops, 2 at a time in batches, in 1 TBS canola oil per batch. Place in slow cooker.
2) In same skillet, saute onion until softened. Add garlic, dry mustard, pepper, and chipotle. Stir and cook 1 minute.
3) In a lidded jar, shake corn starch, vinegar and wine until corn starch is dissolved. Pour into skillet with onion mixture and cook until thickened.
4) Pour onion mixture over pork chops and cook on LOW for 4 hours or HIGH for 2 hours, until pork is tender.
5) Remove pork chops to a platter and keep warm.
6) Stir dijon mustard and whole milk into juices left in the slow cooker, then pour over chops and serve immediately.
Serving Size: makes 6 pork chops
Number of Servings: 6
Recipe submitted by SparkPeople user MOJOLO.
2) In same skillet, saute onion until softened. Add garlic, dry mustard, pepper, and chipotle. Stir and cook 1 minute.
3) In a lidded jar, shake corn starch, vinegar and wine until corn starch is dissolved. Pour into skillet with onion mixture and cook until thickened.
4) Pour onion mixture over pork chops and cook on LOW for 4 hours or HIGH for 2 hours, until pork is tender.
5) Remove pork chops to a platter and keep warm.
6) Stir dijon mustard and whole milk into juices left in the slow cooker, then pour over chops and serve immediately.
Serving Size: makes 6 pork chops
Number of Servings: 6
Recipe submitted by SparkPeople user MOJOLO.
Nutritional Info Amount Per Serving
- Calories: 399.0
- Total Fat: 24.7 g
- Cholesterol: 78.9 mg
- Sodium: 203.8 mg
- Total Carbs: 16.5 g
- Dietary Fiber: 0.6 g
- Protein: 22.5 g
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