corn flake candy

  • Minutes to Prepare:
  • Number of Servings: 50
Ingredients
1 1/4 C light corn syrup1 C sugar1 1/2 C chunky peanut butter6 C corn flakes
Directions
combine syrup and sugar in a large pot and bring to a good boil. remove from heat, and add peanut butter, stir until all the peanut butter is melted, then add corn flakes. It is easiest to stir in 2 cups at a time.

When well combined, drop by teaspoon fulls onto wax paper. wait 10 minutes to fully cool, and eat. Store them in an airtight container.



Serving Size: makes 50 cookies

Number of Servings: 50

Recipe submitted by SparkPeople user HAT_WRIGHT.

Servings Per Recipe: 50
Nutritional Info Amount Per Serving
  • Calories: 94.8
  • Total Fat: 3.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 71.5 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.1 g

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