Homemade (easy) rocky road ice cream
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1 package of chocolate instant pudding2 cups of 1% milk1/2 cup part skim ricotta cheesemilk2/3 cup marshmallowsHershey's (I used air delight) chocolate bar 40g
Mix pudding with 2 cups 1% milk. Pour the liquid into ice cube trays. put the trays into the freezer for 1hr. put pudding cubes into a durable plastic container. mash, stir, or blend until creamy. Add 1/2 cup ricotta cheese and milk until desired consistency is reached. Add marshmallows and chopped hersheys bar and stir. grab a scoop, then put into the freezer.Enjoy.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user EBHOUSTON.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user EBHOUSTON.
Nutritional Info Amount Per Serving
- Calories: 139.3
- Total Fat: 4.9 g
- Cholesterol: 14.4 mg
- Sodium: 120.5 mg
- Total Carbs: 19.1 g
- Dietary Fiber: 0.3 g
- Protein: 7.1 g
Member Reviews