Sugar-free Ultimate Chocolate Chip Cookies
- Number of Servings: 48
Ingredients
3/4 brown sugar splenda3/4 Splenda1 cup butter1 tsp vanilla 2 1/4 cups flour,1 tsp baking soda 1/2 tsp salt1 cup pecans 2 cups chocolate chips.
Directions
1 Heat oven to 375ºF.
2 Mix sugars, butter, vanilla and egg in large bowl. Stir in flour, baking soda and salt (dough will be stiff). Stir in nuts and chocolate chips.
3 Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
4 Bake 8 to 10 minutes or until light brown (centers will be soft). Cool slightly; remove from cookie sheet. Cool on wire rack.
Serving Size: makes 48 cookies
Number of Servings: 48
Recipe submitted by SparkPeople user DCLLOYD22.
1 Heat oven to 375ºF.
2 Mix sugars, butter, vanilla and egg in large bowl. Stir in flour, baking soda and salt (dough will be stiff). Stir in nuts and chocolate chips.
3 Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
4 Bake 8 to 10 minutes or until light brown (centers will be soft). Cool slightly; remove from cookie sheet. Cool on wire rack.
Serving Size: makes 48 cookies
Number of Servings: 48
Recipe submitted by SparkPeople user DCLLOYD22.
Nutritional Info Amount Per Serving
- Calories: 121.9
- Total Fat: 7.6 g
- Cholesterol: 0.0 mg
- Sodium: 28.8 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 0.3 g
- Protein: 0.9 g
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