Chicken and Brown Rice Sloppy Joes

(8)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 clove garlic, minced1 lb. ground chicken1 cup onion, diced1/4 cup green pepper, diced6 whole-wheat hamburger buns2 cups instant or pre-cooked brown rice1/2 Tbsp. olive oil1/2 tsp. salt1/2 tsp. pepper3/4 cup ketchup2 Tbsp. brown sugar1 tsp. Worcestershire Sauce1 tsp. mustard1 tsp. white vinegar1/4 cup water
Directions
Prepare rice according to package directions.
While the rice is cooking, begin making the sloppy joes.
In a large skillet, heat the oil over medium heat and add the chicken. Stir to separate the meat and then add the onions, peppers, garlic, salt and pepper. Continue cooking until the meat is cooked and the onions are translucent, about 5 minutes.
In a measuring cup or small bowl, combine the ketchup, brown sugar, Worcestershire sauce, mustard, vinegar and ¼ cup water.
Once the rice is cooked, drain and add to the skillet. Add the liquid ingredients into the meat and rice mixture and stir well to combine all the ingredients. Continue to simmer for about 5 minutes to meld the flavors.
Serve between whole-wheat buns.

Serving Size: 6 Sloppy Joes

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 295.1
  • Total Fat: 4.8 g
  • Cholesterol: 43.3 mg
  • Sodium: 247.7 mg
  • Total Carbs: 45.8 g
  • Dietary Fiber: 5.8 g
  • Protein: 22.1 g

Member Reviews
  • PAULAGRACYE
    Made these and served them on a wheat tortilla - fantastic... - 2/24/14
  • OMALLEYC
    Made this the other night and it was delicious! Husband wasn't too sure about chicken & rice on a bun but even he admitted it was very good. The rice taste seems to disappear and it just tastes like sloppy joe. Will definitely make again. - 1/7/14
  • DIANE7786
    This is surprisingly good. The mixture is thicker than most sloppy joes so we put it on sandwich thins. We also left out the salt and it didn't taste bland. - 2/25/14
  • NANCYANNE55
    This is one very carb-heavy entree. Obviously, Uncle Ben's is a sponsor. - 2/25/14
  • JESSA3454
    I thought it was delicious! Didn't have any Worcestershire sauce though. - 2/23/14
  • ANADSEWIL
    Very good. I just made the rice from scratch. Even the kids loved it! - 4/2/14
  • HAPPYCAVEGIRL
    Will make this and serve w. some green veggies instead of on a bun. I will also cut out half the rice so that it's not so carb heavy. I'm sure it will taste great on a night when you want something a little different. :) - 3/21/14
  • CD13883458
    Loved the idea of a lighter, healthier sloppy joe, and the overall flavor was surprisingly good. But this recipe seemed to call for WAY too much rice, which ended up overwhelming the chicken and everything else. Will try cutting back on the rice next time for a slightly meatier, saucier taste. - 3/3/14
  • CINDYKC2000
    Loved the texture of the rice. Like them even better by themselves. - 2/27/14
  • HAZYMEERKAT
    May be quick, but not very healthy
    Nutrition Facts: 6 Servings
    Amount Per Serving
    Calories 255, Total Fat 9g, (Saturated Fat 2.4g, Polyunsaturated Fat 0.1g, Mono-unsaturated Fat 0.6g), Cholesterol 57mg, Sodium 582mg, Potassium 61mg, Total Carbohydrates 28g (Dietary Fiber 1.1g, Sugars 14g) Protei - 2/25/14
  • PATRICIAANN46
    Delicious!!! Thank You. - 2/25/14
  • SDEHNKE
    I understand the concept of cutting down on fat but rice on bread? That doesn't sound good to me. - 2/25/14