Coyote Salmon Cakes

Name: Coyote Salmon Cakes Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 5
Ingredients: 0.25 tsp Pepper red or cayenne; 0.50 cup chopped Onions raw; 3 tbsp Parsley; 0.50 tsp Lea & Perrins Worcestershire Sauce; 0.25 tsp Dry Mustard; 1/2 cup almond flour; 3 tbsp Coconut oil (spectrum Organic); 0.50 tsp Lemon Juice; 1/4 cup Dukes Mayonnaise; 170 gram(s) Canned Salmon; 2 large Egg Yolk

(1)

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 5

Ingredients

0.25 tsp Pepper, red or cayenne 0.50 cup, chopped Onions, raw 3 tbsp Parsley 0.50 tsp Lea & Perrins, Worcestershire Sauce 0.25 tsp Dry Mustard 1/2 cup almond flour3 tbsp Coconut oil (spectrum Organic) 0.50 tsp Lemon Juice1/4 cup Dukes Mayonnaise 170 gram(s) Canned Salmon 2 large Egg Yolk

Directions

Combine all ingredients and mix well. If possible, let mixture rest in refrigerator for at least 30 minutes. Make 5, 2.5 oz patties and fry in coconut oil no more than 5 minutes per side.

Serving Size:�5, 2.5 oz servings

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 290.3
Total Fat: 26.5 g
Cholesterol: 93.6 mg
Sodium: 205.7 mg
Total Carbs: 3.9 g
Dietary Fiber: 1.6 g
Protein: 12.0 g

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Member Reviews

COYOTE07
These are a delicious way to get more salmon in your diet. Serve with Coyote Homemade Tartar Sauce (thought they don't need it). - 12/21/13