Mini cheese cakes

Name: Mini cheese cakes Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 24
Ingredients: 16 ounces fat free cream cheese; 3/4 cup sugar; 2 large eggs1 tsp vanilla; 24 reduced fat Nilla wafers

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 24

Ingredients

16 ounces fat free cream cheese3/4 cup sugar2 large eggs1 tsp vanilla24 reduced fat Nilla wafers

Directions

Place 1 Nilla wafer in paper lined muffin tin cup. Mix together remaining ingredients until creamy. Spoon into cups. Bake at 350 for 20 minutes. Optional-top with pie filling while hot.

Serving Size:�Makes 24 mini cheesecakes

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 62.2
Total Fat: 0.9 g
Cholesterol: 17.0 mg
Sodium: 122.8 mg
Total Carbs: 10.4 g
Dietary Fiber: 0.0 g
Protein: 3.4 g

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