Oat Flour Drop Biscuits
- Number of Servings: 6
Ingredients
1 cup organic oat flour1/2 tsp salt2 tsp baking powder1/3 cup whole milk, or homemade coconut milk2 tbsp grass fed butter1 egg
Mix all dry ingredients together.
Cut butter with a fork or pastry cutter into flour.
Add wet ingredients to dry ingredients and mix well.
Line a cookie sheet with parchment paper (greased with coconut oil).
Drop a heaping tablespoon onto pan.
Bake in a 425 degree oven for 12-15 minutes.
Serving Size: 6 bisquits
Number of Servings: 6
Recipe submitted by SparkPeople user JWARD199.
Cut butter with a fork or pastry cutter into flour.
Add wet ingredients to dry ingredients and mix well.
Line a cookie sheet with parchment paper (greased with coconut oil).
Drop a heaping tablespoon onto pan.
Bake in a 425 degree oven for 12-15 minutes.
Serving Size: 6 bisquits
Number of Servings: 6
Recipe submitted by SparkPeople user JWARD199.
Nutritional Info Amount Per Serving
- Calories: 114.8
- Total Fat: 6.1 g
- Cholesterol: 42.7 mg
- Sodium: 192.2 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 1.5 g
- Protein: 3.5 g
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