Basic dressing/stuffing

Name: Basic dressing/stuffing Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 12
Ingredients: 4 medium onions diced; 12 stalks celery diced; 2.5 tablespoons olive oil (more or less to taste); 1/2 teaspoon salt optional (nutrition info includes it); 12 servings (300g) stuffing mix (I used Marcy's Gourmet this time but any is fine); 2.5 cups or so stock

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 12

Ingredients

4 medium onions, diced12 stalks celery, diced2.5 tablespoons olive oil (more or less to taste)1/2 teaspoon salt, optional (nutrition info includes it)12 servings (300g) stuffing mix (I used Marcy's Gourmet this time, but any is fine)2.5 cups or so stock

Directions

Preheat oven to 350. Cook onions and celery in olive oil and salt until they're very soft, but not browned. Toss with stuffing mix. Add stock. Put into an ovenproof dish and bake 30 minutes or so until browned on top and heated through.

Serving Size: Makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user SERENE-BEAN.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 155.2
Total Fat: 5.0 g
Cholesterol: 0.0 mg
Sodium: 493.7 mg
Total Carbs: 23.9 g
Dietary Fiber: 3.2 g
Protein: 5.1 g

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