Buckwheat and Oatmeal Waffles Based on a Theme by Paganini
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 c all-purpose flour1 c buckwheat flour1/2 c old-fashioned oatmeal2 t baking powder1/2 t baking soda1/4 t iodized salt2 large eggs, slightly beaten1 1/2 c low-fat buttermilk6 T unsalted butter, melted4 T brown sugar (not packed)
Mix together the dry ingredients in a large bowl.
In a separate bowl mix together the eggs, buttermilk, and brown sugar.
Add this mixture to the flour mixture and stir until well blended.
Cook on a lightly greased waffle iron.
Enjoy.
Serving Size: Makes 6, 8" waffles
In a separate bowl mix together the eggs, buttermilk, and brown sugar.
Add this mixture to the flour mixture and stir until well blended.
Cook on a lightly greased waffle iron.
Enjoy.
Serving Size: Makes 6, 8" waffles
Nutritional Info Amount Per Serving
- Calories: 318.7
- Total Fat: 15.2 g
- Cholesterol: 95.6 mg
- Sodium: 465.0 mg
- Total Carbs: 36.9 g
- Dietary Fiber: 4.4 g
- Protein: 9.7 g
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