Banana Nut Bread Joanie's recipe 1/2 loaf

Name: Banana Nut Bread Joanie''s recipe 1/2 loaf Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8
Ingredients: Whole Wheat Flour 1.75 cup (remove); Granulated Sugar 1 cup (remove); Baking Powder 1 tsp (remove); Baking Soda .25 tsp (remove); Ground Cinamon 1 tsp (remove); Salt 1 tsp (remove); Chopped Walnut 0.5 cup (remove); Grade A Extra Large White Eggs 2 serving (remove); Land O Lakes light butter with canola oil 8 tbsp; Banana fresh 3 large (8 to 8-7/8 long) (remove); Vanilla Extract 1 tsp (remove)

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 8

Ingredients

Whole Wheat Flour, 1.75 cup (remove)Granulated Sugar, 1 cup (remove)Baking Powder, 1 tsp (remove)Baking Soda, .25 tsp (remove)Ground Cinamon, 1 tsp (remove)Salt, 1 tsp (remove)Chopped Walnut, 0.5 cup (remove)Grade A Extra Large White Eggs, 2 serving (remove)Land O Lakes light butter with canola oil, 8 tbsp Banana, fresh, 3 large (8" to 8-7/8" long) (remove)Vanilla Extract, 1 tsp (remove)

Directions

Bake at 350 for 45 minutes.

Serving Size: 4 small loafs; 1/2 loaf = 1 serving

Number of Servings: 8

Recipe submitted by SparkPeople user THOMAS.H.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 354.7
Total Fat: 12.2 g
Cholesterol: 66.3 mg
Sodium: 500.4 mg
Total Carbs: 57.6 g
Dietary Fiber: 5.2 g
Protein: 7.1 g

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