Great Grandma's Sourdough Pancakes

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 14
Ingredients
* 1-egg* 2-tablespoons sugar * 1/2-teaspoon salt * 1-teaspoons baking soda* 2-cups sourdough starter
Directions
(1) In a large mixing bowl, beat egg.
(2) In a separate bowl, add sugar, salt, baking soda, and water and mix until incorporated.
(3) Add the dry ingredients to beaten eggs.
(4) Add sourdough starter to mixture and beat with wooden spoon. Do not beat too long.
(5) Let sit for about 5-minutes until frothy. (this is the baking soda interacting with the sourdough starter) The batter will more than double by this time.
(6) Spoon on griddle in 1/4-cup amounts.
(7) When bubbles appear on top of pancakes, turn over.
(8) Cook until golden brown.


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YIELDS: About 14-pancakes

Number of Servings: 14

Recipe submitted by SparkPeople user .

Servings Per Recipe: 14
Nutritional Info Amount Per Serving
  • Calories: 78.7
  • Total Fat: 0.7 g
  • Cholesterol: 15.7 mg
  • Sodium: 192.1 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 3.2 g

Member Reviews
  • MAGNIFICENTMAGG
    great - 6/7/11
  • SALEMHOUSE
    Flavor was really good. The batter was thin, and the pancakes light, although we need to experiment more for the best griddle temperature. - 7/8/08