Easy Slow Cooker Mexican Chicken

Name: Easy Slow Cooker Mexican Chicken Recipe
Prep time: 5 min
Cook time: 300 min
Total time: 305 min
Yield: 12
Ingredients: 4 cans Hunt's fire roasted diced tomatoes; 2 pounds boneless/skinless chicken breasts; 1 can diced green chile peppers

Minutes to Prepare: 5
Minutes to Cook: 300

Number of Servings: 12

Ingredients

4 cans Hunt's fire roasted diced tomatoes2 pounds boneless/skinless chicken breasts1 can diced green chile peppers

Directions

Add frozen chicken breasts, tomatoes, and chile peppers to crockpot and cook on low for 6-8 hours or thawed chicken breasts for 3-5 hours.

Shred chicken with fork (it will fall apart after cooking for so long) right before serving.

Serving Size: 12 half-cup servings for tacos

Number of Servings: 12

Recipe submitted by SparkPeople user PAULAC8701.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving