Skyscraper Pumpkin Biscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 cup flour1/2 cup whole wheat flour1/2 cup quick (not instant) oatmeal1 1/2 tbsp baking powder1/2 teaspoon salt1 tsp cornstarch1 tablespoon grated fresh ginger1 cup canned pumpkin puree3/4 cup skim milk
Preheat oven to 425F, lightly grease 1-2 baking sheets.
In a large bowl, whisk together dry ingredients including ginger.
Add pumpkin and using your fingers work it into the flour until fairly incorporated.
Pour in milk and combine to form a soft dough.
Pat out (do not roll, it won't work) on a floured board to about 3/4" thickness.
Cut out circles and place on prepared sheets fairly close together.
Bake 12-15 minutes. Remove from sheets and cool on wire rack.
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
In a large bowl, whisk together dry ingredients including ginger.
Add pumpkin and using your fingers work it into the flour until fairly incorporated.
Pour in milk and combine to form a soft dough.
Pat out (do not roll, it won't work) on a floured board to about 3/4" thickness.
Cut out circles and place on prepared sheets fairly close together.
Bake 12-15 minutes. Remove from sheets and cool on wire rack.
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 79.0
- Total Fat: 0.4 g
- Cholesterol: 0.3 mg
- Sodium: 90.5 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 1.5 g
- Protein: 3.0 g
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