simple veg and rice salad
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
basmati and wild rice, 75 gram(s) thai fish sauce blue dragon 100ml, 0.25 serving *Mixed frozen veg, 100 gram(s) *(OXO) Vegetable Stock Cube, 1 serving *Crushed Black Pepper, 1.5 tbsp
put it all in a pan with water and boil untill rice is cooked through fully
Serving Size: 1 lunch or side dish
Number of Servings: 1
Recipe submitted by SparkPeople user ANDREA-CARTER.
Serving Size: 1 lunch or side dish
Number of Servings: 1
Recipe submitted by SparkPeople user ANDREA-CARTER.
Nutritional Info Amount Per Serving
- Calories: 177.0
- Total Fat: 1.4 g
- Cholesterol: 0.0 mg
- Sodium: 504.5 mg
- Total Carbs: 34.6 g
- Dietary Fiber: 7.9 g
- Protein: 8.1 g
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