Pot Roast
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Beef chuck, arm pot roast, 2.17 lb Carrots, cooked, 2 carrot Celery, cooked, 2 stalks Onion Red, 1 mediumRed Wine, 2 fl oz Pillsbury Best All Purpose Flour (Bleached&Enriched), 0.125 cup L.B. Jamison's Beef Flavored Soup Base, 1 tsp Safflower Oil, linoleic, 1 tbsp Garlic, 1 clove Garlic powder, 1 tsp Morton Season All=1/4tsp=1g, 0.125 tsp Tomato Paste, .2 can (6 oz)Pepper, white, .75 tsp Paprika, .5 tsp dry mustard, 0.5 tsp
Brown the roast first.
Crock pot on high for 4.5-5 hours.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user JOPPERM2.
Crock pot on high for 4.5-5 hours.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user JOPPERM2.
Nutritional Info Amount Per Serving
- Calories: 548.5
- Total Fat: 34.4 g
- Cholesterol: 98.3 mg
- Sodium: 329.6 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 1.2 g
- Protein: 47.2 g
Member Reviews