Pico de Gallo

Name: Pico de Gallo Recipe
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 2 Tbsp chopped parsley (or cilantro); 2 Tbsp chopped onion; 1 Jalapeno chopped finely; 1/2 cup chopped tomato; 1 clove garlic finely minced; Juice of 1/2 lime

Minutes to Prepare: 10

Number of Servings: 2

Ingredients

2 Tbsp chopped parsley (or cilantro)2 Tbsp chopped onion1 Jalapeno, chopped finely1/2 cup chopped tomato1 clove garlic finely mincedJuice of 1/2 lime

Directions

Mix all ingredients in a small bowl. Refrigerate a few minutes for flavors to blend.

Serving Size:�Enough for 4 fajitas.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 21.5
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 7.2 mg
Total Carbs: 4.6 g
Dietary Fiber: 1.0 g
Protein: 0.8 g

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