Sausage potato soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3/4 cup onions, diced 1/8 inch ( I used 1/3 cup)1 slice bacon, 1/4 - inch diced1 garlic clove, minced 1 oz. ( 1/2 cup) chicken bouillon 1 quart water2 medium potatoes , cut in half lengthwise , then cut in 1/4-inch slices2 cups Kale sliced into 1/16 inch strips1 sausage link out of casing cooked and crumbled3/4 cup fat free half and half
Place onions and bacon into 3-4 quart saucepan , and cook onions over medium heat until the onions are almost clear. Add garlic and cook for one minute.
Add chicken bouillon, water and potatoes, bring to a simmer for 15 minutes.
Cook and crumble sausage until cooked through drain Add sausage and remaining ingredients, then simmer for 5 more minutes and serve.
Serving Size: 1 cup servings - 4
Number of Servings: 4
Recipe submitted by SparkPeople user AYLESSH.
Add chicken bouillon, water and potatoes, bring to a simmer for 15 minutes.
Cook and crumble sausage until cooked through drain Add sausage and remaining ingredients, then simmer for 5 more minutes and serve.
Serving Size: 1 cup servings - 4
Number of Servings: 4
Recipe submitted by SparkPeople user AYLESSH.
Nutritional Info Amount Per Serving
- Calories: 204.8
- Total Fat: 7.6 g
- Cholesterol: 26.4 mg
- Sodium: 563.0 mg
- Total Carbs: 25.7 g
- Dietary Fiber: 3.0 g
- Protein: 9.6 g
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