Chicken, Sausage, Kale, Asparagus soup

Name: Chicken, Sausage, Kale, Asparagus soup Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: Leftover chicken thigh baked the day before; onion cooked in olive oil; kale; asparagus tips; mushrooms maybe two tablespoons; crushed red pepper; cayenne pepper; Nature's seasoning; Tony Chachere's More Spice (if not hot enough); one leftover sausage link

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 1

Ingredients

Leftover chicken thigh baked the day beforeonion cooked in olive oilkaleasparagus tipsmushrooms, maybe two tablespoonscrushed red peppercayenne pepperNature's seasoningTony Chachere's More Spice (if not hot enough)one leftover sausage link

Directions

saute onions in oil
add kale and asparagus when onions are transparent
add spice and stir
add chicken, diced up sausage link and then broth
cook for at least 4 minutes while boiling
if desired, add 1/2 tsp of cornstarch in a little bit of cold water to thicken

Serving Size: Only one serving if this is all you're having

Number of Servings: 1

Recipe submitted by SparkPeople user LLLYNN2020.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 262.8
Total Fat: 14.4 g
Cholesterol: 97.0 mg
Sodium: 1,183.5 mg
Total Carbs: 8.4 g
Dietary Fiber: 1.9 g
Protein: 26.6 g

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