Parsley Dill Salad Dressing
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
3/4 cup nonfat plain Greek yogurt1/2 cup minced flat leaf parsley2 Tbsp minced red onion1 tsp dried dill2 Tbsp lemon juice1 tsp 100% maple syrup1/8 tsp salt2 Tbsp olive oil
Mix all ingredients in a blender. Blend until smooth. Refrigerate to allow flavors to blend.
Serving Size: Makes 4, 1/4 cup servings
Serving Size: Makes 4, 1/4 cup servings
Nutritional Info Amount Per Serving
- Calories: 95.4
- Total Fat: 6.8 g
- Cholesterol: 0.7 mg
- Sodium: 29.6 mg
- Total Carbs: 4.4 g
- Dietary Fiber: 0.3 g
- Protein: 4.6 g
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