Broccoli with oatly-garlic sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Ingredients:Broccoli, frozen, 200 grams Oatly - iMat light, 200 gram
Cook broccoli for 5-10 minutes, pour the water out, add oatly and spices (garlic, sallad-spices, salt & pepper). Cook until sauce gets thick.
Serving Size: makes one plate of broccoli with sauce
Number of Servings: 1
Recipe submitted by SparkPeople user BETTER_.
Serving Size: makes one plate of broccoli with sauce
Number of Servings: 1
Recipe submitted by SparkPeople user BETTER_.
Nutritional Info Amount Per Serving
- Calories: 238.0
- Total Fat: 14.6 g
- Cholesterol: 0.0 mg
- Sodium: 114.0 mg
- Total Carbs: 22.8 g
- Dietary Fiber: 7.6 g
- Protein: 8.2 g
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