Easy 8 Can Taco Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
14.0 fl oz Chicken Broth1.0 can (10.75 oz) Cream of Chicken Soup2.0 cup Yellow Sweet Corn, Canned2.0 cup Beans, black2.0 cup Beans, pinto2.0 cup Del Monte Diced Tomatoes, No Salt Added1.0 serving El Paso Taco Seasoning Whole Packet0.25 cup Las Palmas Green Chile Enchilada Sauce (whole can)12.5 oz Chicken, Canned Valley Fresh Chicken Breast in water
Mix all ingredients in a pot. Heat until warm stirring occasionally.
Serving Size: Makes 6 1-cup servings
Number of Servings: 6.0
Recipe submitted by SparkPeople user KBEE87.
Number of Servings: 6.0
Recipe submitted by SparkPeople user KBEE87.
Nutritional Info Amount Per Serving
- Calories: 333.9
- Total Fat: 5.7 g
- Cholesterol: 31.6 mg
- Sodium: 1,292.2 mg
- Total Carbs: 50.8 g
- Dietary Fiber: 13.3 g
- Protein: 22.7 g