beef wellington

(1)
  • Number of Servings: 6
Ingredients
Egg, fresh, whole, raw, 1 large (remove)*Beef tenderloin (fillet mignon) no fat, 453.5 gram(s) (remove)Olive Oil, 1 1tsp (remove)Mushrooms, cooked, 453.5 grams (remove)*Prosciutto, 4 oz (remove)Yellow Mustard, 6 tsp or 1 packet (remove)*Puff pastry, frozen, ready-to-bake, 6 oz (remove)
Directions


Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user JESSALYN1186.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 442.4
  • Total Fat: 26.2 g
  • Cholesterol: 106.7 mg
  • Sodium: 679.2 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 32.5 g

Member Reviews
  • CRZYLLAMA71
    Great version of beef Wellington - 6/1/14