quiche
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Egg, fresh, 10 large Half and Half Cream, 1.5 cup Onions, raw, 1 cup, chopped Bacon, .5 unit, cooked Swiss Cheese, 1 cup, diced 2 pie crusts
whip eggs add into pie crust (or not) with cooked onion,bacon,cheese
Number of Servings: 8
Recipe submitted by SparkPeople user DARSI51.
Number of Servings: 8
Recipe submitted by SparkPeople user DARSI51.
Nutritional Info Amount Per Serving
- Calories: 267.5
- Total Fat: 20.0 g
- Cholesterol: 304.3 mg
- Sodium: 267.5 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 0.4 g
- Protein: 16.5 g
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