Couscous Tabouli

Name: Couscous Tabouli Recipe
Prep time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 1.5c Couscous (dry); 2c Boiling Water; 2 tsp Salt; 2 tsp Minced Garlic; 1/4 c Lemon Juice; 1/4 c Olive Oil; 1c Chopped Fresh Parsley (Packed); 2 Tomatoes diced; 1 Cucumber cubed; 1 Bell Pepper chopped; 1 Carrot grated

Minutes to Prepare: 20

Number of Servings: 1

Ingredients

1.5c Couscous (dry)2c Boiling Water2 tsp Salt2 tsp Minced Garlic1/4 c Lemon Juice1/4 c Olive Oil1c Chopped Fresh Parsley (Packed)2 Tomatoes, diced1 Cucumber, cubed1 Bell Pepper, chopped1 Carrot, grated

Directions

Pour boiling water over couscous and let sit for 5 minutes. Add salt, garlic, lemon and olive oil and refrigerate for about 2 hours or until chilled. Before serving, mix in parsley and vegetables. Adjust seasoning if necessary.

Serving Size: 1 cup

Number of Servings: 1

Recipe submitted by SparkPeople user ANNAGLET.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,515.1
Total Fat: 56.5 g
Cholesterol: 0.0 mg
Sodium: 4,754.9 mg
Total Carbs: 217.7 g
Dietary Fiber: 20.9 g
Protein: 37.4 g

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