zucchini yellow squash turkey spaghetti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Serving Size: .5-1 cup cooked past and 1/5 of sauce
Number of Servings: 5
Recipe submitted by SparkPeople user 99TOGO.
cook turkey in 2 tsp olive oil add onion and galicadd frozen or fresh squash add canned or fresh tomatoes add spicescook till veg are cookedserve over pasta sprinkle cheese on top lightly
Serving Size: .5-1 cup cooked past and 1/5 of sauce
Number of Servings: 5
Recipe submitted by SparkPeople user 99TOGO.
Nutritional Info Amount Per Serving
- Calories: 528.5
- Total Fat: 21.6 g
- Cholesterol: 28.0 mg
- Sodium: 349.4 mg
- Total Carbs: 52.6 g
- Dietary Fiber: 4.9 g
- Protein: 35.0 g