Creamy Chicken Mushroom Risotto
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 Chicken Breast2 cans of cream soup (I use Mushroom and Celery)Mushrooms whole. Rice (I used white because it was on hand)milkcheese( optional)Chicken Broth
Place everything in a slow cooker and cook on high heat for 4 hours or low heat for 6
Serving Size: I usually get 6-8 servings out of this.
Number of Servings: 6
Recipe submitted by SparkPeople user IDIGGEEKS.
Serving Size: I usually get 6-8 servings out of this.
Number of Servings: 6
Recipe submitted by SparkPeople user IDIGGEEKS.
Nutritional Info Amount Per Serving
- Calories: 218.9
- Total Fat: 6.7 g
- Cholesterol: 31.3 mg
- Sodium: 581.9 mg
- Total Carbs: 25.2 g
- Dietary Fiber: 0.5 g
- Protein: 13.6 g
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