Peach Glazed Center Cut Pork Loin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Hormel - Always Tender Center Cut Pork Loin Filet, 6 serving Honey, 1 tbspLemon Juice 'Real Lemon' 100% juice, 9 tspSmuckers Peach Preserves, 3 tbsp Chicken Broth or Bouillon, 0.5 cup (8 fl oz)
Add peach preserves, lemon juice, honey, and broth in pot and cook over medium heat until thick glaze consistency that you can brush over the pork. Rinse and dry the pork loin. Sprinkle with salt and pepper.
Cook pork on middle top rack on a baking sheet at 400 degrees for 30 to 45 minutes. Braise with peach glazed through out cooking.
Serving Size: 6 4 oz servings
Number of Servings: 6
Recipe submitted by SparkPeople user LBELL1988.
Cook pork on middle top rack on a baking sheet at 400 degrees for 30 to 45 minutes. Braise with peach glazed through out cooking.
Serving Size: 6 4 oz servings
Number of Servings: 6
Recipe submitted by SparkPeople user LBELL1988.
Nutritional Info Amount Per Serving
- Calories: 157.4
- Total Fat: 4.1 g
- Cholesterol: 45.0 mg
- Sodium: 673.7 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 0.0 g
- Protein: 19.1 g
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