Slow cooker pot roast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
2 lb tri tip beef roast, fat trimmed1 can Campbell's Cream of Mushroom soup0.5 pkt (1 oz) dry onion soup mix.625 cup water
In crock pot, combine soup, soup mix, and water. Add roast, and coat with soup mixture. Cook on Low for 4-5 hours
Serving Size: makes 6 servings
Number of Servings: 12
Recipe submitted by SparkPeople user JBARSTOW.
Serving Size: makes 6 servings
Number of Servings: 12
Recipe submitted by SparkPeople user JBARSTOW.
Nutritional Info Amount Per Serving
- Calories: 363.2
- Total Fat: 19.0 g
- Cholesterol: 136.1 mg
- Sodium: 340.1 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.5 g
- Protein: 43.1 g
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