Rum Balls

Name: Rum Balls Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 24
Ingredients: 1 (12 ounce) package vanilla wafers crushed; 3/4 cup confectioners' sugar; 1/4 cup cocoa; 1/2 cup light rum; 3 tablespoons light corn syrup; 1/8 cup confectioners' sugar

(9)

Number of Servings: 24

Ingredients

1 (12 ounce) package vanilla wafers, crushed 3/4 cup confectioners' sugar 1/4 cup cocoa 1/2 cup light rum 3 tablespoons light corn syrup 1/8 cup confectioners' sugar

Directions

In a large bowl, combine vanilla wafer crumbs, 3/4 cup confectioners' sugar, and cocoa. Mix in rum and corn syrup. Shape dough into 1 inch balls; roll in confectioners' sugar.
Store rum balls in an airtight container for 2 to 3 days to develop flavor. Roll them again in confectioners' sugar before serving.

Number of Servings: 24

Recipe submitted by SparkPeople user ESLAUGHENHOUP.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 85.5
Total Fat: 2.3 g
Cholesterol: 7.3 mg
Sodium: 48.0 mg
Total Carbs: 13.6 g
Dietary Fiber: 0.6 g
Protein: 0.9 g

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Member Reviews

CYBRVELD
Nice! - 1/22/21
HOLLYM48
My family loves when I make see us rum ball recipe! - 12/20/19
JANTHEBLONDE
I love this rum balls recipe! Yummy - 12/20/19
OMAEVI
O - 12/12/10
THOMAS.H
I too make this recipe every year and friends rave about them... and the eat them all none left for me :( - 12/9/10
BOOBOOKITTYKAT
These are wonderful! I love making them every year and everyone loves eating them! - 12/7/10
LARJEL1611
These sound great and easy to make - 12/27/07
ASKSTRATMAN
WOW these are so much easier than the way we used to make them. - 3/19/07