Shrimp garden pasta
- Number of Servings: 3
Ingredients
1 cups chopped yellow squash2 cups broccoli2 cups cooked penne pastadash of salt and pepper1 tb butter1/4th lb shrimp
Bring water to a boil and add pasta, cook til done.
In a skillet cook shrimp, remember to take off the tails. Add about a tb of minced garlic. Add chopped veggies, dash of salt and pepper. Cover to steam veggies til done.
Serve over noodles.
Its also good with alfredo sauce, but remember to account for the extra cals.
Number of Servings: 3
Recipe submitted by SparkPeople user .
In a skillet cook shrimp, remember to take off the tails. Add about a tb of minced garlic. Add chopped veggies, dash of salt and pepper. Cover to steam veggies til done.
Serve over noodles.
Its also good with alfredo sauce, but remember to account for the extra cals.
Number of Servings: 3
Recipe submitted by SparkPeople user .
Nutritional Info Amount Per Serving
- Calories: 126.3
- Total Fat: 2.7 g
- Cholesterol: 86.2 mg
- Sodium: 131.8 mg
- Total Carbs: 13.8 g
- Dietary Fiber: 2.2 g
- Protein: 12.1 g
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