creamy peanut butter frosting
- Number of Servings: 18
Ingredients
Ingredients:JIF creamy peanut butter, 8 tbsp Milk, 1%, .125 cup light margerine, 12 tsp Powdered Sugar, 1 cup, unsifted
Directions
1.Place the butter and peanut butter into a medium bowl, and beat with an electric mixer. Gradually mix in the sugar, and when it starts to get thick, incorporate milk one tablespoon at a time until all of the sugar is mixed in and the frosting is thick and spreadable. Beat for at least 3 minutes for it to get good and fluffy.
Serving Size: frosts approx eighteen cupcakes
Number of Servings: 18
Recipe submitted by SparkPeople user DARCY19812000.
1.Place the butter and peanut butter into a medium bowl, and beat with an electric mixer. Gradually mix in the sugar, and when it starts to get thick, incorporate milk one tablespoon at a time until all of the sugar is mixed in and the frosting is thick and spreadable. Beat for at least 3 minutes for it to get good and fluffy.
Serving Size: frosts approx eighteen cupcakes
Number of Servings: 18
Recipe submitted by SparkPeople user DARCY19812000.
Nutritional Info Amount Per Serving
- Calories: 80.6
- Total Fat: 4.9 g
- Cholesterol: 0.1 mg
- Sodium: 51.9 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 0.4 g
- Protein: 1.6 g
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