Peanut Butter Chocolate Chip Freezer Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
One Fifty-Fifty Sugar Free Graham Cracker Pie Crust (9")1/2 Cup PB2 Peanut Butter Powder1/2 Cup Granulated Splenda8 ounces low fat cream cheese (Neuchaftel), softened1 12 -ounce tub Sugar Free Cool Whip, thawed1/2 Cup Splenda-Sweetened Mini Chocolate Chips2 Tablespoons Monin O'Free Chocolate Syrup Topping
Beat thoroughly in mixer the PB2 Powder, Splenda and softened Neuchaftel Cheese. Fold in the thawed Cool Whip and chocolate chips.
Pour filling into prepared sugar free graham cracker crust an top with the chocolate syrup. For an extra-decadent look, swirl the chocolate syrup with a knife throughout the pie.
Makes 12 generous or 16 small servings. This is rich, so a small serving may be what you want.
Freeze for at least four hours. Remove from freezer for about 5-10 minutes before serving.
Pour filling into prepared sugar free graham cracker crust an top with the chocolate syrup. For an extra-decadent look, swirl the chocolate syrup with a knife throughout the pie.
Makes 12 generous or 16 small servings. This is rich, so a small serving may be what you want.
Freeze for at least four hours. Remove from freezer for about 5-10 minutes before serving.
Nutritional Info Amount Per Serving
- Calories: 199.2
- Total Fat: 10.9 g
- Cholesterol: 11.2 mg
- Sodium: 196.2 mg
- Total Carbs: 22.7 g
- Dietary Fiber: 0.8 g
- Protein: 4.6 g
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