mustard chili salmon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1/3 cup Mayo2 tbsp dijon mustard1tsp grainy mustard1 tbsp honey.5 tsp chili powder1 tsp lemon juice4 salmon fillets
Combine all ingredients, reserve 1/4 of mixture and brush salmon with the rest. Cook at 475F for approx 17 minutes until flaky.
Serving Size: 4 servings
Serving Size: 4 servings
Nutritional Info Amount Per Serving
- Calories: 484.7
- Total Fat: 33.4 g
- Cholesterol: 85.0 mg
- Sodium: 533.1 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 0.1 g
- Protein: 27.3 g
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