mustard chili salmon

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1/3 cup Mayo2 tbsp dijon mustard1tsp grainy mustard1 tbsp honey.5 tsp chili powder1 tsp lemon juice4 salmon fillets
Directions
Combine all ingredients, reserve 1/4 of mixture and brush salmon with the rest. Cook at 475F for approx 17 minutes until flaky.

Serving Size: 4 servings

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 484.7
  • Total Fat: 33.4 g
  • Cholesterol: 85.0 mg
  • Sodium: 533.1 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 27.3 g

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