Teriyaki Marinade
- Number of Servings: 6
Ingredients
Directions
1 cup soy sauce8 packets splenda1 tbsp. ground ginger2 tsp. minced garlic2 tsp sesame oil1 green onion, minced
Combine in saucepan and bring to simmer. Simmer 3 minutes over low heat. Let cool and pour over 1 1/2 lbs meat. Marinate 2-3 hours or overnight for more flavor.
Number of Servings: 6
Recipe submitted by SparkPeople user CHENIA.
Number of Servings: 6
Recipe submitted by SparkPeople user CHENIA.
Nutritional Info Amount Per Serving
- Calories: 46.9
- Total Fat: 1.6 g
- Cholesterol: 0.0 mg
- Sodium: 1,535.9 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 0.2 g
- Protein: 2.9 g
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